Tag: Takoyaki

Recipe: Takoyaki (Octopus Balls)

Takoyaki (Octopus Balls) Ingredients: * 200g chopped boiled octopus * cooking oil * benishoga (pickled ginger) (to taste) * chopped negi (or scallions) (to taste) * tenkasu (or rice crispies) (to taste) Batter: * 450cc water * 1 piece konbu (kelp), 10cm square * 15g powdered katsuo-bushi (shaved dried bonito) * 200g flour * 2 …

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