Category Archive: Japanese Recipes

Recipe: Scallop and Corn Gyoza

Scallop and Corn Gyoza Ingredients: * 1/2 pound sea scallops * 1/4 teaspoon sea salt * 1 clove fresh garlic, minced * 1/4 cup soft tofu (preferably silken) * 1/4 cup cooked white corn * 1/4 cup minced red bell pepper * 5 tablespoons minced scallion * 2 tablespoons finely chopped fresh coriander * 18 …

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Recipe: Newport Lobster Hiyashi Soba

Newport Lobster Hiyashi Soba Ingredients: Sauce: * 5 tablespoons rice vinegar * 7 tablespoons chicken broth * 5 tablespoons light sodium soy sauce * 1 tablespoon sesame oil * 2 tablespoons grated fresh ginger * 1/4 teaspoon sea salt Noodles: * 4 packages of soba noodles (8 oz to 9 oz each) * 1 tablespoon …

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Mochi – Japanese Rice Cakes

Japanese food is a combination of art and taste. Its cuisine has a distinct flavor and appearance. Lot of importance is given to the aesthetic and pleasing presentation of the food and you can get a feel of the season and the mood of the chef too. It is even believed that the food possesses …

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Japanese Food – Yakisoba Recipe

Looking for something uniquely Japanese to eat and want it fast? Yakisoba is the answer. It’s a traditional Japanese dish that is very easy to prepare. Yakisoba is basically pan fried noodles. It is a commoner’s food, not very fancy, and it’s usually prepared as a snack or as picnic food. The noodles used in …

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Recipe: Corn Korokke (Japanese Style Corn Croquette)

Corn Korokke (Japanese Style Corn Croquette) Ingredients: * low-fat margerine * flour * non-fat milk * 1 (11 oz) canned whole kernel sweet corn * eggs * Japanese bread crumbs (panko) * korokke sauce * Japanese mayonnaise * Jthinly sliced cabbage * olive oil * Koshur salt * freshly ground pepper Prep Time: 40-50 min …

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Recipe: Japanese Oven Baked Flounder

Japanese Oven Baked Flounder Ingredients: * 4 flounder fillets * 1 tablespoon low-fat margarine * 2 tablespoons sake * 2 tablespoons light soy sauce * 2 tablespoons fresh lime juice * 2 teaspoons minced fresh ginger * 2 teaspoons sesame oil * 1 teaspoon honey * 1 teaspoon lightly toasted black sesame seeds * 6 …

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Recipe: Green Tea Cream Puffs

Green Tea Cream Puffs Ingredients: * 1/2 cup white sugar * 5 tablespoons all-purpose flour * 1 pinch sea salt * 1 tablespoons matcha powder * 2 cups non-fat milk * 2 egg yolks, beaten * 1 teaspoon vanilla extract * 1/2 cup shortening * 1 cup green tea (sencha works very good) * 1 …

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Recipe: Green Tea Tofu Harumaki (Spring Rolls)

Green Tea Tofu Harumaki (Spring Rolls) Ingredients: * 6 tb soy sauce * 6 ts sesame oil * 375 g tofu; cut into cubes * 6 tb olive oil * 3 leek; cut into thin strips * 3 carrot; cut into thin strips * 225 g mangetout; cut into thin strips * 6 cloves garlic; …

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Recipe: Green Tea Baked Kobe Beef Ribs With Ginger-Plum Barbecue Sauce

Green Tea Baked Kobe Beef Ribs With Ginger-Plum Barbecue Sauce Ingredients: Ribs * 6-8 lbs. Kobe beef ribs (more inexpensive types of ribs can be substituted) * 1 large white onion, chopped * 1 cup cider vinegar * 2 TBSP fresh ground pepper * 3 TBSP koshur salt * 1 large garlic clove, peeled * …

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Recipe: Le Chevrot and Tomato Soba

Le Chevrot and Tomato Soba Ingredients: * 6 to 8 cloves garlic, peeled and left whole * sea salt and freshly ground black pepper * 3 tablespoons olive oil, plus 1/3 cup * 1 teaspoon finely shredded fresh basil leaves or Italian parsley * 1 large ripe tomato, coarsely chopped * 5 oz le chevrot, …

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