Category Archive: Gyoza

Recipe: Ground Pork Gyoza

Ground Pork Gyoza Ingredients: * 12 oz of Chinese or normal cabbage (about half a head) * 12 oz ground pork * 2 long green onions or scallion * 1 pkg of gyoza wrappers * 1 tbsp minced ginger, 1 tsp minced garlic * 1 tbsp sesame oil * 1/2 tsp sea salt * a …

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Recipe: Scallop and Corn Gyoza

Scallop and Corn Gyoza Ingredients: * 1/2 pound sea scallops * 1/4 teaspoon sea salt * 1 clove fresh garlic, minced * 1/4 cup soft tofu (preferably silken) * 1/4 cup cooked white corn * 1/4 cup minced red bell pepper * 5 tablespoons minced scallion * 2 tablespoons finely chopped fresh coriander * 18 …

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