Kate

Author's details

Name: Kate Lea
Date registered: November 30, -0001

Latest posts

  1. A Perfect Sushi Recipe for Beginners: Smoked Salmon Pressed Sushi — December 26, 2016
  2. Japanese Donburi — August 20, 2016
  3. Japanese Crockpot Recipes — August 20, 2016
  4. Japanese Ginger Salad Dressing Recipe – Easy to Make! — August 18, 2016
  5. Recipe for Sushi Rice Salad — July 20, 2016

Author's posts listings

Recipe: Scallop and Corn Gyoza

Scallop and Corn Gyoza Ingredients: * 1/2 pound sea scallops * 1/4 teaspoon sea salt * 1 clove fresh garlic, minced * 1/4 cup soft tofu (preferably silken) * 1/4 cup cooked white corn * 1/4 cup minced red bell pepper * 5 tablespoons minced scallion * 2 tablespoons finely chopped fresh coriander * 18 …

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Recipe: Newport Lobster Hiyashi Soba

Newport Lobster Hiyashi Soba Ingredients: Sauce: * 5 tablespoons rice vinegar * 7 tablespoons chicken broth * 5 tablespoons light sodium soy sauce * 1 tablespoon sesame oil * 2 tablespoons grated fresh ginger * 1/4 teaspoon sea salt Noodles: * 4 packages of soba noodles (8 oz to 9 oz each) * 1 tablespoon …

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Ramen: Noodle Soup Redefined

I’ve been talking about so many rice-based Japanese food, that I nearly forgot that Japanese cuisine plays quite nicely with noodles as well. Ramen is an internationally notorious soup dish that contains Chinese-styled wheat noodles. Many Japanese innovations owe much of their fame to China, and Ramen is no exception. Ramen originated from China, and …

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All-You-Can Sushi in Japan

When we think of Japan, sushi is probably one of the first things that come to mind. It may come as a surprise to you that this world-renowned Japanese food has an inspiring slum dog-to-millionaire history. The sushi that we all enjoy today has its historical roots in fermented fish and rice dishes, but the …

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Top 7 Bizarre Japanese Foods – Eat Them or Leave Them!

Japanese cuisine has been heavily exported around the world, with Japanese restaurants popping up on a daily basis in the Western world. Sushi is arguably the most well known Japanese dish, and most restaurants indeed end up being centered around it. Throughout my blog I’ve been introducing you to many alternative dishes and praising the …

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Okonomiyaki – The Japanese Pancake That Has it All

An attractive, prosperous and busy city, Hiroshima is the home to a plethora of sightseeing destinations and so attracts thousands of travelers from all over the world. Your visit to Hiroshima, Japan is incomplete without enjoying several of its regional food specialties. Okonomiyaki, literally meaning “fry what you like,” is the most flavorsome item of …

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Japanese Breakfast of Champions

If you want to live past 50, better lay down your spoon and flush the cereal down the drain. Throw out all the Pop-tarts while you are at it. Japan boasts an average life expectancy of 82.6 years, and it all starts out with breakfast. Modern Japanese breakfast has become somewhat similar to Western cultures, …

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Mochi – Japanese Rice Cakes

Japanese food is a combination of art and taste. Its cuisine has a distinct flavor and appearance. Lot of importance is given to the aesthetic and pleasing presentation of the food and you can get a feel of the season and the mood of the chef too. It is even believed that the food possesses …

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Japanese Food – Yakisoba Recipe

Looking for something uniquely Japanese to eat and want it fast? Yakisoba is the answer. It’s a traditional Japanese dish that is very easy to prepare. Yakisoba is basically pan fried noodles. It is a commoner’s food, not very fancy, and it’s usually prepared as a snack or as picnic food. The noodles used in …

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The Eternal Battle – Shabu-Shabu Vs Yakiniku

Popularly known as the ‘Land of Rising Sun’, Japan is a vibrant country that offers infinite options for eager holidaymakers and adventurous travelers. As I have always claimed, the most important aspect of Japanese travel is its huge culinary variety. Many scrumptious dishes of this country are popular across the world for their amazing flavor …

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